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Producer | Tommasi Via Ronchetto 4 - 37029 Pedemonte di Valpolicella (VR) - Italy |
Country of production | Italia |
Region | Veneto |
Area | San Pietro In Cariano - VR |
Classification | Amarone della Valpolicella Classico DOCG |
Fermentation and refinement | Grapes dried in the fruithouse for 100 days. Crushing in January. Fermentation in oak barrels for 30 days with indigenous yeasts. Aging for one year in barriques and 3 years in Slavonian oak barrels. Aging in bottle for one year. |
Grape Variety | Corvina 75% - Corvinone 20% - Rondinella 5% |
Typology and certification | Full-bodied and structured. Aroma of plum, cherry and blackberry with notes of licorice and cocoa. |
Vintage | 2012 |
ABV | 15.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE