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Asolo DOCG by Andreola is a fresh and immersive sparkling wine, suitable to pair your finger food as starters as well as desserts. Akelum Prosecco Superiore Extra Dry is made by Glera grapes of the best quality, to satisfy each food&wine trend.
Akelum Prosecco Superiore Brut Asolo DOCG by the wine cellar Andreola is made by Glera grapes which grow in a particular region historically associated for the production of wine: Valdobbiadene in the provence of Treviso, in Veneto. This bottle is suitable for all your fine occasions.
Valdobbiadene Prosecco Superiore DOCG Dry Sesto Senso (literally the sixth sense) is the perfect syntesis of all Proseccos by the wine cellar Andreola. It's particularly sugarly soft that makes this prosecco the ideal to pair your dishes.
26° Primo (literally "first") is a Valdobbiadene Prosecco Superiore DOCG (appellation) part of the collection called Rive Selection by Andreola: a brut sparkling wine which is born in the heart of this appellation. It expresses all the knowledge of the wine cellar Andreola as well as the richness of the renowned terroir of Veneto.
Valdobbiadene Superiore Cartizze DOCG by Andreola is a sparkling wine with a rare elegance. This renowned terroir gives to the sparkling wine a fine and delicate perlage. Excellent as starter.
Valdobbiadene Prosecco Superiore DOCG Dry Vigne dei Piai by Andreola is a sparkling wine from the fine perlage, persistent and lively. Its fragrance pours out fruits and flowers and its taste is satisfying. Perfect to partner your cakes.
Col del Forno Rive di Refrontolo by Andreola is an excellent Valdobbiadene Prosecco Superiore DOCG (appellation) from the characteristic and strong flavour. It is made by Glera grapes only, grown 240 meters above sea level. It tastes really aromatic, elegant and immersive.