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Producer | Concha y Toro - - Santiago - Chile |
Country of production | Cile |
Area | Las Condes |
Classification | Valle Central DO |
Fermentation and refinement | Fermentation in steel at controlled temperature. Malolactic fermentation in steel. Aging of 6-8 months in American oak barrels (70%) and steel (30%) |
Grape Variety | Cabernet Sauvignon |
Typology and certification | Balanced with soft tannins. Aroma of ripe cherry, plum and blueberry with notes of vanilla and chocolate. |
Vintage | 2017 |
ABV | 13.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE