Lamùri Nero D'Avola Sicilia DOC

Tasca d'Almerita - Sicilia

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Lamùri Nero d’Avola is a red wine that expresses all the passion that Tasca d'Almerita puts in his work. It is produced with Nero d'Avola grapes Sicilia DOC that grow in the warm little hill of the Island.

Lamùri Nero D'Avola Sicilia DOC Tasca d'Almerita price

12,90 €

Volume discounts

Quantity	Discount	Unit price
3	5%	12,25 €
6	10%	11,61 €

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Data sheet

Producer	Tasca d'Almerita Contrada Regaleali - 90020 Sclafani Bagni (PA) - Italy
Country of production	Italia
Region	Sicilia
Area	Sclafani - Pa
Classification	Sicilia DOC
Fermentation and refinement	Fermentation in stainless steel tanks. In contact with the skins for about 12 days. Malolactic fermentation takes place. Aging in French oak barrels for 12 months.
Grape Variety	100% Nero d'Avola
Vintage	2019
ABV	13.5%
Size	0.75 l
Allergens	Contains sulphites

More info

The Nero d'Avola Lamùri is a delicacy of the Tasca d'Almerita winery, pure expression of the Sicilian territory. A wine that contains everything "Love" that Tasca d'Almerita manages to give his bottles. The valorization of the territory and its main grape varieties dates back to the early 1800s, between biodiversity and environmental sustainability, a continuous marriage between the wise tradition and modernity of the tastes required today at the table. The Sicilia DOC is born on vineyards located in a hill at 450-750 meters altitude, ideal heights to obtain greater freshness and definition of primary scents.

Notes of taste

Amùri from the Sicilian winery Tasca d'Almerita offers a brilliant appearance, an intense ruby red that fills the glass. The nose reveals fruity notes of blackberry, mulberry and cherry with hints of spice and vanilla. The palate has a soft and balanced structure, with smooth and ripe tannins.

Wine at the table

The wine Tasca d'Almerita can be served at the table with aged cheeses, cold cuts and salami, red meats and tasty grilled.

Curiosity

Sicilia DOC has been recognized in dozens of Italian and international events including James Suckling, Robert Parker -Wine Advocate and the Guide to Wines of Italy.