Donnatà Sicilia DOC

Alessandro di Camporeale - Sicilia

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Donnatà Nero d’Avola is the result of the most important red berry grape of Sicily. A DOC wine with a complex character and a strong personality. An expression that is full of its origin territory.

Donnatà Sicilia DOC Alessandro di Camporeale price

8,80 €

Volume discounts

Quantity	Discount	Unit price
3	5%	8,36 €
6	10%	7,92 €
9	15%	7,48 €

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Data sheet

Producer	Alessandro di Camporeale Contrada Mandranova - 90043 Camporeale (PA) - Italy
Country of production	Italia
Region	Sicilia
Area	Camporeale - Pa
Classification	Sicilia DOC
Fermentation and refinement	Fermentation in stainless steel tanks for 7 days. Malolactic fermentation in stainless steel with indigenous lactic bacteria. Aging in steel for 8 months and a small part ages in French oak. Aging in bottle for 10 months.
Grape Variety	100% Nero d'Avola
Typology and certification	Intense, soft and persistent. Aroma of plum, blackberry and raspberry with notes of chocolate and spices.
Vintage	2021
ABV	14%
Size	0.75 l
Allergens	Contains sulphites

More info

Terroir and wine making

The Nero d'Avola del Donnatà grapes of Alessandro di Camporeale are cultivated at 380 meters above sea level, on a clay soil rich in limestone and potassium. The Alessandro family cultivates its vineyards with a system of espalier breeding with spurred cordon. The organic methods applied in the production of this red wine Sicilia DOC exalt the precious natural qualities of the grapes.

Taste notes

The typical intense ruby red color of Nero d'Avola Donnatà anticipates the complex scents of plum, pomegranate, cherry, dried figs and nutmeg. On the palate shows its excellent structure and its ubiquitous balance with delicate tannins and a right acidity and flavor.

Wine at the table

Donnatà di Alessandro di Camporeale combines with different dishes of Mediterranean cuisine. Recommended pairing with anelletti baked in Palermo or with tuna steak.

Curiosity

The Nero d'Avola Alessandro di Camporeale takes its name from the appellation that in the family gave at Christmas, calling it don Natale and then the sicula Don Natà.