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| Producer | Antinori Via Cassia per Siena, 133 - 50026 Bargino (FI) - Italy |
| Country of production | Italia |
| Region | Umbria |
| Area | Ficulle - TR |
| Classification | Umbria IGT |
| Fermentation and refinement | Alcoholic and malolactic fermentation of Chardonnay in French oak barrels for about 5 months. Aging in stainless steel tanks together with Grechetto. Subsequent aging in bottle for about 10 months. |
| Grape Variety | Chardonnay 85% - Grechetto 15% |
| Tasting notes | Structured, persistent and mineral. Aromas of vanilla, lemon butter and small pastry. |
| Vintage | 2023 |
| ABV | 13% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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Design CODENCODE