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Producer | Marco De Bartoli Contrada Fornara Samperi 292 - 91025 Marsala (TP) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | C. da Cufurà e C. da Ghirlanda, Isola di Pantelleria, (TP) |
Classification | IGT terre siciliane |
Fermentation and refinement | Soft pressing. Cold maceration for 24 hours. Fermentation in steel tanks with indigenous yeasts at controlled temperature. Aging in steel tanks for 6 months. |
Grape Variety | Zibibbo |
Tasting notes | Soft, intense and mineral. Citrus aroma with floral hints. |
Vintage | 2024 |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE