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| Producer | Marco De Bartoli Contrada Fornara Samperi 292 - 91025 Marsala (TP) - Italy |
| Country of production | Italia |
| Region | Sicilia |
| Area | C. da Cufurà e C. da Ghirlanda, Isola di Pantelleria, (TP) |
| Classification | IGT terre siciliane |
| Fermentation and refinement | Soft pressing. Cold maceration for 24 hours. Fermentation in steel tanks with indigenous yeasts at controlled temperature. Aging in steel tanks for 6 months. |
| Grape Variety | Zibibbo |
| Tasting notes | Soft, intense and mineral. Citrus aroma with floral hints. |
| Vintage | 2024 |
| ABV | 12% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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