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Producer | Marco De Bartoli Contrada Fornara Samperi 292 - 91025 Marsala (TP) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Isola di Pantelleria, 350 m s.l.m. e Contrada Samperi, Marsala (TP) |
Classification | Terre Siciliane IGP |
Fermentation and refinement | Soft pressing. Cold maceration for 24 hours. Fermentation in stainless steel tanks at controlled temperature with indigenous yeasts. Aging in steel tanks for 7 months. |
Grape Variety | Zibibbo e Grillo |
Tasting notes | Balanced and pleasant. Aroma of apricot and lemon. |
Vintage | 2024 |
ABV | 11.5% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE