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| Producer | Tombacco Abruzzo |
| Country of production | Italia |
| Region | Abruzzo |
| Classification | Terre d'Abruzzo IGT |
| Fermentation and refinement | Maceration of about 4 hours. Soft pressing. Temperature controlled fermentation for about 10 days in contact with yeasts. Short bottle aging before marketing. |
| Grape Variety | Pecorino |
| Tasting notes | Structured, persistent and mineral. Notes of exotic fruit with spicy notes. |
| Vintage | 2025 |
| ABV | 13.5% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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