Frappato Terre Siciliane IGP

Cos - Sicilia

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Frappato is one of the Cos wines that stands out for its fine quality.

It is produced with organic processes, and it is extremely pleasant to the palate. It has an intense ruby red colour and strong scents of red fruit.

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Data sheet

Producer	Cos SP3, Km 14,300 - 97019 Vittoria (RG) - Italy
Country of production	Italia
Region	Sicilia
Area	Vittoria
Classification	Terre Siciliane IGP
Fermentation and refinement	Spontaneous fermentation on the skins with indigenous yeasts. Aging in cement tanks and bottles.
Grape Variety	Frappato
Tasting notes	Fresh, pleasant and soft. Aroma of cherry, blackberry, orange.
Vintage	2023
ABV	12%
Size	0.75 l
Allergens	Contains sulphites

More info

Terroir and wine making

The Frappato Cos is a pure wine, made from Frappato di Vittoria Terre Siciliane IGP grapes. The vineyards are organically cultivated on soils of medium consistency and calcareous nature, located 250 meters above sea level, in south-eastern Sicily. The fermentation is spontaneous and takes place in contact with the skins in the presence of indigenous yeasts. The wine is aged in cement tanks and then in bottle.

Taste notes

In the glass, Frappato Cos can be admired in its intense and luminous ruby red color. The nose fascinates with notes of juniper, rose and violet and other Mediterranean hints. Finally, on the palate it is velvety, soft and very pleasant. The finish has an excellent persistence.

Wine at the table

The Frappato Cos is a full-meal wine, which is enhanced in particular with spicy red meat dishes.

Curiosity

The name of the winery Cos is the acronym of the last names of its founders, three friends who in 1980 started their ambitious project to produce quality wines.