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Producer | Santa Tresa Contrada Santa Teresa - 97019 Vittoria (RG) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Vittoria |
Classification | Terre Siciliane IGP |
Fermentation and refinement | Hand picked grapes. Soft pressing. Maceration of 2-3 weeks for Inzolia and 6 weeks for Zibibbo. Fermentation on the skins at a controlled temperature. The wines are assembled and left on the lees for 3 months. |
Grape Variety | Inzolia 80% - Zibibbo 20% |
Typology and certification | Structured and fresh. Grapefruit and lemon aromas with spicy and balsamic hints. |
Vintage | 2022 |
ABV | 13% |
Size | 0.75 l |
Riconoscimenti | Gold at the Mundus Vini in 2023 - 91 points at the Cathay Kong International in 2023 - 91 points at the James Suckling in 2023 - 15.5 points at the James Robinson in 2023 |
Allergens | Contains sulphites |
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Design CODENCODE