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Santagostino Baglio Sorìa Bianco from Firriato is a Sicilian wine with a sophisticated and elegant character. It is born from the fruitful union of an international vine, the Chardonnay, and an autochthonous one, the Catarratto.
10,36 €
9,81 €
30,21 €
28,62 €
27,03 €
Leone d'Almerita is a white wine produced with aromatic Catarratto, Pinot Blanc, Sauvignon and Traminer grapes grown in the IGT Sicilian Lands. The grapes give the wine an intense aromatic freshness.
15,11 €
14,31 €
Lamùri Nero d’Avola is a red wine that expresses all the passion that Tasca d'Almerita puts in his work. It is produced with Nero d'Avola grapes Sicilia DOC that grow in the warm little hill of the Island.
12,25 €
11,61 €
Ben Ryé Donnafugata is a Passito di Pantelleria DOC made from only Zibibbo grapes grown on Pantesco trees, a system recognized by the Unesco as a World Heritage Site. With its bright amber color, it surprises for its freshness and complexity. It is among the most appreciated Sicilian pastries in the world.
Amara Rossa is the red orange liqueur from Sicily, made with the famous fruits that grow between Catania and Etna. The combination of red orange peel and herbal infusions gives rise to a natural digestive liqueur, an excellent interpretation of Mediterranean flavors and colors.
18,81 €
17,82 €
In Santa Ninfa, in the province of Trapani, Funaro grows its Perricone vines from which it obtains the Fountain of the Crickets with organic methods. A fresh and harmonious wine that goes well with white meats and cheeses.
11,02 €
10,44 €
The wine Laudàri of Baglio del Cristo di Campobello is a fresh and fragrant Chardonnay with aromas of citrus and flowers and with a good savoury. Soft and full on the palate, has good aging capacity.
The Nero d'Avola Lu Patri from Baglio del Cristo by Campobello is a round and soft wine with a remarkable taste persistence. Its spicy taste with notes of licorice envelops the palate warmly.
27,46 €
26,01 €
Cerasuolo di Vittoria Planeta is obtained from the local wine varietals of Nero d’Avola and Frappato cultivated between the see and Iblei mountains, in one of the most important areas for the Sicilian wine production. This wine has unique tastes thanks to the characteristics of the terroir.
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