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Producer | Bedin Via Monte Pasubio, 22 - Cornuda (TV) - Italy |
Country of production | Italia |
Region | Veneto |
Area | Cornuda - TV |
Dosaggio | Brut |
Classification | Prosecco DOC |
Fermentation and refinement | Fermentation in steel at controlled temperature by the use of selected yeasts for 10-15 days. Fouling by the Charmat method in heat-conditioned steel containers for 40 days. |
Grape Variety | Glera |
Tasting notes | Fresh and balanced. Notes of Williams apple and pear with hints of chamomile and elder. |
ABV | 11% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE