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Clorofilla Extra Brut Valdobbiadene Prosecco Superiore DOCG

- Veneto

Clorofilla Extra Brut Valdobbiadene Prosecco Superiore DOCG
Clorofilla Extra Brut Valdobbiadene Prosecco Superiore DOCG

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Clorofilla Extra Brut Valdobbiadene Prosecco Superiore DOCG Gabe price

10,90 €

Volume discounts

QuantityDiscountUnit price
3 5% 10,36 €
6 10% 9,81 €
12 20% 8,72 €



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Data sheet

ProducerGabe
Via Po, 10/a - 31020 Crevada (TV) - Italy
Country of production Italia
Region Veneto
Area Valdobbiadene - TV
Dosaggio Extra brut
Classification Valdobbiadene Prosecco Superiore DOCG
Fermentation and refinement Fermentation with selected yeasts at a controlled temperature (18-19°C). Stop on fine lees for at least 3 months. Second fermentation in large containers for at least 30-40 days.
Grape Variety Glera
Tasting notes Long and persistent. Notes of green apple and pear with mineral hints.
Vintage 2024
ABV 11%
Size 0.75 l
Allergens Contains sulphites

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