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Producer | Antichi Vinai Via Castiglione, 49 - 95030 Passopisciaro (CT) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Passopisciaro - CT |
Classification | Etna DOC |
Fermentation and refinement | Soft pressing with the white vinification technique. First fermentation at low temperatures. Second fermentation in bottle with traditional method. Aging in bottle for at least 48 months in underground cellars. |
Grape Variety | Nerello Mascalase vinified in white |
Typology and certification | Mineral, harmonious and enveloping. Hints of white flowers and notes of bread crust. |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE