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Roceno Frappato Terre Siciliane IGP

- Sicilia

Roceno Frappato Terre Siciliane IGP
Roceno Frappato Terre Siciliane IGP

The picture is for illustrative purposes only and may not represent the actual product.

Frappato of the Roceno line of Sibiliana is a seductive and scented wine. It is produced only with Frappato grapes, Terre Siciliane IGP wine varietal. This white wine pairs well with any dish.

Roceno Frappato Terre Siciliane IGP Sibiliana price

6,80 €

Volume discounts

QuantityDiscountUnit price
3 5% 6,46 €
6 10% 6,12 €
9 15% 5,78 €



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Data sheet

ProducerSibiliana
SS 115 Bivio Triglia Scaletta - 91020 Petrosino (TP) - Italy
Country of production Italia
Region Sicilia
Area Marsala - Tp
Classification Terre Siciliane IGP
Grape Variety Frappato
Typology and certification Balanced and moderately structured. Aroma of red fruits with floral notes.
Vintage 2023
ABV 13%
Size 0.75 l
Allergens Contains sulphites

More info

Terroir and wine making

Made with only Frappato grapes, Roceno Sibiliana is a product of Terre Siciliane IGP. The vineyards are cultivated in the area between Marsala and Trapani, where the particular conformation of the terroir and the Mediterranean climate enhance the quality of the grapes and distinguish it from that produced in other areas of the island. The Sibiliana winery uses state-of-the-art methods of vinification and aging, the result of research aimed at preserving the natural characteristics of the grapes and, at the same time, enhancing their innate qualities to the maximum. The result is a refined and elegant wine.

Taste notes

In the glass Roceno Frappato shows a ruby red color that anticipates the pleasing intense aroma and finally flows on the palate in all its balance of floral notes and yellow peach.

Wine at the table

At the table the wine Frappato di Sibiliana is good both in the company of delicate meat dishes and tasty fish dishes. It also enhances the pairings with meats and cheeses.

Curiosity

For the production of Roceno Frappato and the other wines of the winery, Sibiliana relies on the advice of winemaker Giacomo Spanò.

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