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Eimi Nero d'Avola of Tenute Lombardo is a red wine Sicilia DOC. It is entirely obtained from a selection of Nero d'Avola grapes. It has a full-bodied, elegant and persistent character, that is the result of an accurate vinification in red and of a maturation process in oak.
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Producer | Tenute Lombardo S.S. 122 Km 50,00, C.da Cusatino - 93100 Serradifalco (CL) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | San Cataldo - Cl |
Classification | Sicilia DOC |
Grape Variety | 100% Nero d'Avola |
Vintage | 2017 |
ABV | 15% |
Size | 0.75 l |
Riconoscimenti | Gran Medaglia d'oro Eimi' 2016; Premio eccellenza miglior vino per l'Italia Eimi' 2016 |
Contiene solfiti | Contiene Solfiti |
Terroir and vinification
The wine Eimí Tenute Lombardo is the result of a careful selection of Nero D'Avola grapes which grow near by Caltanissetta, 580m above sea level, in clayey soils of calcareous nature. The grapes are hand-picked around the second week of October. Vinification lasts 15 days in steel vats at the temperature of 25°C. Refinement happens in new wooden barriques for 12 months long, following 6 more months of aging in bottle. The recommended storage temperature is 16°C.
Food pairing
Nero d’Avola Eimí gives the best of itself when is the partner of red meats and seasoned cheeses, and its service temperature is 18°C.
Curiosities
Eimí Tenute Lombardo get its name from the greek and it means ‘I am’, as if claiming a leading role among the best Nero D'avola wines.
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