Eimí Sicilia DOC

Tenute Lombardo - Sicilia

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Eimi Nero d'Avola of Tenute Lombardo is a red wine Sicilia DOC. It is entirely obtained from a selection of Nero d'Avola grapes. It has a full-bodied, elegant and persistent character, that is the result of an accurate vinification in red and of a maturation process in oak.

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Data sheet

Producer	Tenute Lombardo S.S. 122 Km 50,00, C.da Cusatino - 93100 Serradifalco (CL) - Italy
Country of production	Italia
Region	Sicilia
Area	San Cataldo - Cl
Classification	Sicilia DOC
Fermentation and refinement	Fermentation in stainless steel tanks at a controlled temperature of 15 ºC. Aging in new and second-pass barriques for 18 months. Aging in bottle for one year.
Grape Variety	100% Nero d'Avola
Tasting notes	Full-bodied, elegant and persistent. Aroma of aromatic herbs with spicy notes.
Vintage	2019
ABV	14%
Size	0.75 l
Allergens	Contains sulphites

More info

Terroir and vinification

The wine Eimí Tenute Lombardo is the result of a careful selection of Nero D'Avola grapes which grow near by Caltanissetta, 580m above sea level, in clayey soils of calcareous nature. The grapes are hand-picked around the second week of October. Vinification lasts 15 days in steel vats at the temperature of 25°C. Refinement happens in new wooden barriques for 12 months long, following 6 more months of aging in bottle. The recommended storage temperature is 16°C.

Food pairing

Nero d’Avola Eimí gives the best of itself when is the partner of red meats and seasoned cheeses, and its service temperature is 18°C.

Curiosities

Eimí Tenute Lombardo get its name from the greek and it means ‘I am’, as if claiming a leading role among the best Nero D'avola wines.