La Segreta Il Rosso Sicilia DOC

Planeta - Sicilia

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La Segreta The Red of Planeta is the result of a blend of different wine varietals: Nero d’Avola, Merlot, Syrah and Cabernet Franc. Planeta vineyards are surrounded by La Segreta wood, from which the wine takes the name.

La Segreta Il Rosso Sicilia DOC Planeta price

7,85 €

Volume discounts

Quantity	Discount	Unit price
3	5%	7,46 €
6	10%	7,07 €

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Data sheet

Producer	Planeta Contrada Buonivini - 96017 Noto (SR) - Italy
Country of production	Italia
Region	Sicilia
Area	Menfi - Ag
Classification	Sicilia DOC
Fermentation and refinement	Soft pressing. Fermentation in steel tanks for 7/8 days. Malolactic fermentation. Aging in steel tanks.
Grape Variety	Nero d'Avola 50% - Merlot 25% - Syrah 20% - Cabernet Franc 5%
Tasting notes	Versatile and balanced with docile tannins. Aroma of currant and mulberry with spicy and menthol notes.
Vintage	2021
ABV	13%
Size	0.75 l
Allergens	Contains sulphites

More info

Terroir and wine making

The Nero d'Avola, Merlot, Syrah and Cabernet Franc grapes used to produce the wine La Segreta Il Rosso di Planeta are grown in the Ulmo vineyard, located in the territory of Melfi, in the province of Agrigento. Here the vines are raised with spurred and Guyot cordon system. The vinification involves a phase of destemming followed by 7-14 days of residence on the skins at a controlled temperature of 25 ºC, followed by aging in steel.

Taste notes

The wine La Segreta Il Rosso has an intense and vivid ruby color. The nose gives off pleasant aromas of currant and mulberry that on the finish are more subdued taking spicy and mentholated tones. On the palate reveals its beautiful personality with hints of ripe berries and herbaceous.

Wine at the table

The versatility and drinkability of La Segreta Il Rosso wine make it suitable for various occasions of consumption. It goes well with several Mediterranean first courses, but also with meat, vegetables or fish.

Curiosity

The wine La Segreta Il Rosso di Planeta takes its name from the wood that surrounds its vineyards. The first bottle was produced in 1995.