Fiore di Nero Terre Siciliane IGP (Imperfetta)

Terroir and wine making

Fiore di Nero delle Tenute Lombardo is produced with Nero d'Avola grapes that grow at 580 meters of altitude, in the countryside of Caltanissetta, on clay soils of a calcareous nature. They are harvested strictly by hand in the second decade of September and subjected to a white vinification in stainless steel tanks at controlled temperature, in contact with the skins cold for 6 hours and, Finally, fermented at 14 ¿C. The storage temperature in steel tanks is 15 ºF, in the bottle is 16 ºF.

Taste notes

The rose wine Fiore di Nero takes on a delicate light pink color and a typical scent of fruit and flowers, in particular rose, strawberry and cherry. The taste is very fresh and sour and tastes like freshly picked fruit.

Wine at the table

At the table, Fiore di Nero prefers the company of appetizers, fish dishes, white meat and, in general, delicate foods. The ideal serving temperature is 10 ºC.

Curiosity

Fiore di Nero Tenute Lombardo takes its name from the flower of Nero d'Avola, the grape that gives the wine its pleasant flower scent.