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Producer | Billecart-Salmon 40, Rue Sadi Carnot - 51160 Aÿ-Champagne - France |
Country of production | Francia |
Area | Côte des Blancs |
Sboccatura | 2018 |
Classification | Champagne AOC |
Fermentation and refinement | Fermentation in oak barrels for 25% of the wines. Aging on yeasts for 115 months. |
Grape Variety | Chardonnay |
Tasting notes | Persistent and intense. Notes of pastry such as brioche, plum tart and limoncello with hints of hazelnuts. |
Vintage | 2007 |
ABV | 12% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE