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Cachaça Canario is a distillate produced in Brazil by Fazenda Soledade with only cane sugar that grows in the mountains along the banks of the river Paraiba do Soul. Its transparent color, fresh and pungent scent and delicate and harmonious taste make it a perfect ingredient for delicious cocktails.
The Liqueur of Mandarin of Sorrento from Villa Massa has an exquisite delicate and characteristic flavor: the fruits of the coast Campania give the liqueur a precious essence in perfect balance with the alcohol content. Ideal for a fresh after meal or as a special ingredient for cocktails.
The Most brandy aged in cherry barrique is made with the best Friulian grapes Cabernet Franc and Refosco according to the traditional Tosolini Method. It is refined for a few months in small cherry barrels, for an elegant and enveloping result.
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