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The Barricaia Noir Brut Metodo Classico is a member of the rich collection of the Villa Rinaldi winery. A sparkling wine that contains all the essences and the wisdom of the productive terroir of Trentino Alto Adige, in Veneto. Ideal to accompany all meals and delicious first courses.
The unmistakable style of the Villa Rinaldi winery, enclosed in the white wine RinaldiDomus: an undoubted quality transmitted by the terroirs of Alto Adige. Chardonnay and Sauvignon grapes that give the taster a graceful and wide sip, with nuances that allow an easy combination with fish dishes and delicious aperitifs.
Cuvée Ultra Brut Villa Rinaldi is a classic Chardonnay method sparkling wine hand-picked in TrentiCuvée Ultra Brut Villa Rinaldi is a classic Chardonnay method sparkling wine hand-picked in Trentino. An anxious wine, with hints of pink grapefruit, bergamot and hazelnut. Try it at the table in a large crystal tulip with fish tartare, white meat and oriental dishes. no. An anxious wine, with hints of pink grapefruit, bergamot and hazelnut. Try it at the table in a large crystal tulip with fish tartare, white meat and oriental dishes.
Gran Cuvée Bianca Mathusalem is the most famous Cuvée of Villa Rinaldi, an exclusive sparkling wine of excellent quality. A Chardonnay that offers a fascinating freshness and a seductive bouquet of tropical fruit. A perfect bubble for any occasion!
Corpus Villa Rinaldi is an Amarone for great occasions that gives the taster a sumptuous bouquet of flavors that softens and warms the palate. A vibrant and powerful structure made thanks to a withering of the grapes taken to the extreme. At table or in meditation, the Corpus is easily loved.
62,01 €
Recioto della Valpolicella Villa Rinaldi is a sumptuous red wine with a fine perlage that caresses the palate. In the glass there are growing emotions, a wine that remains impressed in the gustatory memory. Decanting is recommended at least one hour before serving.
74,70 €
The Valpolicella Ripasso Villa Rinaldi is a warm red with a strong character full of intense red fruit tones. The term "Ripasso" identifies a particular wine making technique that boasts a consolidated tradition. A blend of Corvina, Rondinella and Molinara grapes melted in an enchanting ruby red glass.
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