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The Liqueur of Mandarin of Sorrento from Villa Massa has an exquisite delicate and characteristic flavor: the fruits of the coast Campania give the liqueur a precious essence in perfect balance with the alcohol content. Ideal for a fresh after meal or as a special ingredient for cocktails.
The bitter Nepèta in magnum format: a special bottle of natural infusion with nipitella, a wild minze growing on the Iblei Mountains, and lemon peel from Syracuse IGP. Ideal to drink at the end of a meal or as a special ingredient in cocktails and long drinks.
Olia del Garda from the Marzadro Distillery is a delicious olive infusion in Grappa inspired by an ancient recipe of Lake Garda. A liqueur that combines the many flavors of the territory in a bitter and fruity extract.
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