Frack

The production process involves the union of different blends, with a production cycle that reaches up to 12 months. The first blend gives the liqueur a bitter charge, giving it a complex tone, with flavors difficult to distinguish at first taste; the second blend gives life to the roundness and pleasantness in the mouth, without ever tiring after the first sips; finally the third blend, Composed of a vinous base, it is responsible for the definition of all the aromas that the taster discovers on the palate.

Savoring the bitter calabrese is a surprise, a provocation for the taste buds, an unruly charm. The liqueur is the ideal companion for pleasant moments of meditation, after meals or with surprising mixtures with a vermouth. The botanicals used in the Frack Vecchio Magazzino Doganale are: Bergamot, sweet and bitter oranges, rhubarb, lemon IGP, rosemary and... it is only necessary to try it immediately.