Le Rèserve Champagne Brut AOC

Terroir and wine-making

The Brut Réserve Billecart-Salmon is the outstanding result of the blending of three important Champagne grape varieties: Chardonnay, Pinot Meunier and Pinot Noir. A cassico blend of grapes from different vintages growing in vineyards scattered throughout the various municipalities of the Marne. Each grape is vinified separately for at least three weeks in small wooden barrels. The ageing on lees, in cellar for 30 months completes the organoleptic profile of this blend without age, composed of several years and enriched with a good part of Vin de Réserve. A carefully designed process to achieve the maximum result.

Notes of taste

The bubbles of the Billecart-Salmon Brut Réserve Champagne shine in a straw yellow color with a fine perlage. The bouquet of intense aromas of ripe pear and white flowers ammalia with fresh sensations that are confirmed on the palate with greater freshness, balance and harmony. A champagne certainly elegant and excellent structure.

Wine at the table

A bottle of Brut Réserve Billecart-Salmon makes any aperitif special. Its bubbles prefer combinations with delicate flavors that leave room for its precious notes. Perfect also with light appetizers, fish dishes, molluscs and crustaceans.

Curiosity

This champagne is now produced by the sixth generation of family that leads the renowned French maison Billecart-Salmon: since 1818, each member has been committed to keeping alive the long-handed tradition and to enhance the quality of an already excellent production.