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Amaru Unnimaffissu is a Sicilian bitter born from a selection of carefully blended raw materials. Among these we find orange peel, carob and prickly pears that outline a delicate and original taste, perfect to take a pleasant break whenever you want. It is recommended to serve it cold but without ice. Take advantage with the six-pack!
13,68 €
12,96 €
The bitter Nepèta in magnum format: a special bottle of natural infusion with nipitella, a wild minze growing on the Iblei Mountains, and lemon peel from Syracuse IGP. Ideal to drink at the end of a meal or as a special ingredient in cocktails and long drinks.
Amara Rossa is also in magnum version. The natural bitter to the taste of Sicily is made with the best fruits that grow between Catania and Etna. It is born from the union of orange peel and herbal teas and preserves its extraordinary nutritional properties.
46,80 €
Amara Rossa is the red orange liqueur from Sicily, made with the famous fruits that grow between Catania and Etna. The combination of red orange peel and herbal infusions gives rise to a natural digestive liqueur, an excellent interpretation of Mediterranean flavors and colors.
18,81 €
17,82 €
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