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Harmonium di Firriato is a Sicilian wine made from the blend of three crus of Nero d'Avola selected in the vineyards of Borgo Guarini with the aim of producing the perfect wine. It is a burning tribute of the winery to the passion for Sicilian wine.
32,21 €
30,51 €
Nero d’Avola Chiaramonte of Firriato cellars is produced in the Dagala Borromeo farm, in Trapani country. The particular soil characteristics give to the wine excellent qualities. The taste is full and soft.
11,31 €
10,71 €
Firriato’s Camelot is a tribute to the ancient French winemaking tradition of Cabernet Sauvignon and Merlot. The harmonious flavors of red fruits of the underbrush and aromatic spices give happy sensations, fruit of a terroir that makes unique its remarkable organoleptic qualities.
32,49 €
30,78 €
Ecrù Firriato is the natural passito wine produced by the renowned winery from precious Zibibbo grapes; these are transformed, with absolute mastery, into a sip of warm scents, enlivened by fresh marine sensations. It is the perfect companion for traditional Sicilian desserts and not only.
30,31 €
Chiaramonte Inzolia DOC wine from the Firriato winery is an interesting interpretation of the grape variety vinified in purity. The golden colour, delicate scent and pleasant freshness make it very satisfying.
The White Bayamore of Bianchi Firriato is a Sicily Doc made from the fascinating blend of Grillo, Inzolia and Viognier. The glass of Bayamore surprises with its delicate sip and its particular minerality, in a gustatory balance framed by aromas of fresh fruit with notes of peach, apricot and honeysuckle.
12,83 €
12,15 €
14,16 €
13,41 €
12,67 €
The Chiaramonte Chardonnay wine from Firriato is a Sicilia DOC of great charm: fresh and harmonious, it has a good acidity and persistence on the palate. Obtained with grapes grown in the suggestive estate of Dagala Borromeo, it encapsulates the qualities of the terroir to give them back in a delicate and full sip.
The Chardonnay of Feudo Branciforti dei Bordonaro is a white from the Sicilian IGT with an elegant and refined taste, which delights, with qualities of protagonist never intrusive, convivial occasions based on crustaceans and seafood dishes of the Mediterranean.
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