Magnum Lumà Nero d'Avola with orders over € 99
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The Liqueur of Mandarin of Sorrento from Villa Massa has an exquisite delicate and characteristic flavor: the fruits of the coast Campania give the liqueur a precious essence in perfect balance with the alcohol content. Ideal for a fresh after meal or as a special ingredient for cocktails.
Amaru Unnimaffissu is a Sicilian bitter born from a selection of carefully blended raw materials. Among these we find orange peel, carob and prickly pears that outline a delicate and original taste, perfect to take a pleasant break whenever you want. It is recommended to serve it cold but without ice. Take advantage with the six-pack!
13,68 €
12,96 €
The bitter Nepèta in magnum format: a special bottle of natural infusion with nipitella, a wild minze growing on the Iblei Mountains, and lemon peel from Syracuse IGP. Ideal to drink at the end of a meal or as a special ingredient in cocktails and long drinks.
Amara Rossa is also in magnum version. The natural bitter to the taste of Sicily is made with the best fruits that grow between Catania and Etna. It is born from the union of orange peel and herbal teas and preserves its extraordinary nutritional properties.
46,80 €
The Myrtle berry Sannai is an intense and structured liqueur, with a typical aroma that tells the flavor of Sardinia. Excellent as a digestive or aperitif, it can also be used to personalize cocktails in an original way, or to flavor meat and game recipes.
Olia del Garda from the Marzadro Distillery is a delicious olive infusion in Grappa inspired by an ancient recipe of Lake Garda. A liqueur that combines the many flavors of the territory in a bitter and fruity extract.
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