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Terroir and wine making
Roceno Nero d'Avola Sibiliana is a red wine vinified in purity. The vineyards cultivated in Trapani have a different character from those produced in the eastern part of the island. Here terroir and climatic conditions make the final product more intense and decisive. The Sibiliana winery uses methods of vinification and aging that enhance the typical qualities of the best Neri d'Avola.
Taste notes
Nero d'Avola Roceno is presented in the glass with an intense ruby red color and with an intriguing bouquet of black mulberries and blackberries. The palate reveals its sweet and extremely pleasant character.
Wine at the table
At the table, Nero d'Avola Sibiliana is a wine that lends itself to various combinations with Mediterranean dishes.
Curiosity
The Roceno Nero d'Avola is the result of a project that involves several winemakers with the aim of producing fine Sicilian wines thanks to the sharing of individual skills and the application of cutting-edge methods that preserve the characteristics of the territory.
Roceno Nero d'Avola Terre Siciliane IGP
