Lalùci Sicilia DOC

Terroir and wine-making

The Grillo Lalùci Baglio del Cristo by Campobello is a white wine from Sicily made in purity. The vines grow on a predominantly calcareous soil at 260 meters above sea level, where the summer breeze softens the hot days and benefits the plants. Once they are ripe, the grapes are carefully selected and placed in small boxes ready for destemming and maceration. After soft pressing, the must is separated and decanted for cold settling. Once the fermentation is complete, it is aged on fine lees, first in steel for about 4 months at a controlled temperature and then in bottle for at least another 3 months. Thus is born the Lalùci of the Baglio del Cristo di Campobello.

Notes of taste

The Lalùci is a very intense and persistent DOC Grillo. The nose releases mineral and almond scents, accompanied by aromas of peach and green apple, yellow and white flowers, citrus and herbs. On the palate it is immediately appreciated for its remarkable freshness. A wine of extreme taste that can be stored for 2 or 3 years.

Wine at the table

The Lalùci Baglio del Cristo by Campobello is the wine to be paired with delicate fish dishes, fresh cheeses and light first courses. The ideal serving temperature is 8-10°C.

Curiosity

For the Campobello Baglio del Cristo, Lalùci is "the light that reveals and reveals, the primordial idea", a name that gives this Sicilian white wine an aura of perfection and sublimity.