Roceno Inzolia Terre Siciliane IGP

Terroir and wine-making

The Inzolia grapes grow in Sicilian soil and acquire strength and taste from the sun and the mild and windy climate that alternates on the plains and hills of the island, where the terroir is ideal for turning the fruits into an excellent wine like Roceno Inzolia di Sibiliana. The winegrowers of the winery collect the grapes every year to bring them immediately to the cellar where they are gently pressed at 16°C. The must obtained is thus prepared for fermentation with the selected yeasts at a temperature of 16-18°C for about 15-18 days. Finally, the aging in stainless steel containers completes the process to offer a unique and strong taste.

Notes of taste

Roceno Inzolia from Sibiliana is a wine with a strong and elegant character. At sight it has a straw yellow color that precedes the sweet sensation of fruit that gives to the smell. Wraps the palate with fruity softness.

Wine at the table

A Sicilian white wine that loves the company of fish dishes, especially blue fish and molluscs. Prefers to be served at a temperature of about 10-12°C.

Curiosity

Roceno Inzolia Sibiliana is the result of a collaboration between several winemakers, members of Cantine Europa, who have decided to create a project that selects the best vineyards in Sicily to enhance them through innovative techniques in respect of the sound principles of tradition.