Senia Terre Siciliane IGP

Terroir and wine-making

On 15-30 years old vines grow the Nero d'Avola grapes, the soul of Senia Cortese: a Terre Siciliane PGI wine that is born in one of the most suitable terroirs of Sicily. Collected by hand and stored in small boxes, are promptly cooled to about 10 °C and then destemmed. Fermentation takes place in small open barriques whose temperature is between 18 and 24 °C. The barrel fermentation for malolactic fermentation and aging of 12 months is followed by a further 6 months in bottle. During the fermentation phase, manual foliation is carried out in order to extract, naturally and gently, the color and tannins from the skins, on which the wine is left for another 20 days. This complex method of processing, which from the best grapes leads to an excellent wine, is carried out in full respect of organic production methods and demonstrates dedication, the care and willingness of Cortese winegrowers to offer a quality product that fits among the best Sicilian labels.

Notes of taste

Intense and full is the ruby red color of Nero d'Avola Cortese. The nose is marked by notes of marasca, plum and blackberry accompanied by balsamic hints, licorice and carob. On the palate, it reveals its full-bodied qualities balanced by the sensation of freshness for which acidity is responsible. A wine that lasts long and greets with soft and intense tannins.

Wine at the table

Served at a recommended temperature of 16-18 °C, Senia Cortese, like a good Nero d'Avola, is best served with meat dishes such as roasts or braised meat and game. It also goes perfectly with white meat dishes and, in general, with spicy recipes.

Curiosity

Inspired by traditional winemaking techniques, the organic wine Senia is part of the Cortese Selection along with Cerasuolo di Vittoria Classico DOCG Sabuci and the white Terre Siciliane PGI Vanedda.

Awards

Luca Gardini score 92.