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Terroir and wine making
The Nero d'Avola and Frappato grapes used to produce Contessa Costanza wine are cultivated in the vineyards owned by Poggio di Bortolone, in the municipality of Chiaramonte Gulfi, on a sandy soil facing south. Once carefully selected, the grapes ferment on their skins and are then subjected to malolatic fermentation, followed by a 24-month aging in stainless steel barrels.
Taste notes
The wine Contessa Costanza di Poggio di Bortolone is characterized by its remarkable freshness. It has a bright red color and gives off lively aromas of blueberry, cherry and red currant. On the palate reveals its excellent structure and the fruity and persistent finish.
Wine at the table
Countess Constance loves to be in the company of red meat dishes, but also risotto and boiled meats. The ideal serving temperature is 18 ºC.
Curiosity
The first bottle of Contessa Costanza was produced in 1984. Just in those years Poggio di Bortolone is renewed giving life to the modern farm that today produces excellent quality wines.
Contessa Costanza Cerasuolo di Vittoria DOC
