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Nuhar Tenuta Rapitalà is the result of the noble union of two great grape varieties: Nero d'Avola and Pinot Noir. The warm and ventilated clay lands of Sicily give the wine color, sweetness and thickness.
13,11 €
12,42 €
The wine Vuarìa del Feudo Disisa is a Nero d'Avola Sicilia DOC with intense and enveloping characteristics. Produced with grapes matured in the beneficial terroir of the agro palerminato di Monreale, it gives back in the glass qualities of good Sicilian wine: fullness, envelopment and excellent persistence of scents satisfy the palate, especially in the company of aged cheeses and red meat.
4,28 €
4,05 €
3,83 €
Urra di Mare is the result of the vines grown by the Mandrarossa winery, Sauvignon Blanc grapes reinterpreted in a seductive and intriguing way. A full of freshness and intense aromas, ideal to balance the taste of fish dishes and other delicate dishes.
12,25 €
Il Nero d'Avola Barone Montalto della collezione Acquerello restituisce le uve della Valle del Belice in un sorso corposo e persistente, che dona spessore agli abbinamenti piatti saporiti della cucina mediterranea. I suoi profumi fruttatti e speziati rivelano una particolare e freschezza di aromi che seduce l’assaggio.
6,56 €
6,21 €
8,46 €
8,01 €
Angheli from the Donnafugata winery is a Sicilia DOC produced with Merlot and Cabernet Sauvignon grapes. A fragrant taste and a silky tannin: in one bottle you can find a perfect balance between structure and pleasantness. At the table it accompanies a tasty cuisine, meatballs with sauce, ribs and cold cuts.
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