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| Producer | Chateau de Montgueret |
| Country of production | Francia |
| Dosaggio | Brut |
| Classification | Methode Traditionelle |
| Fermentation and refinement | Fermentation at controlled temperature. Second fermentation in bottle for 18 months. Aging on yeasts. |
| Grape Variety | Chenin Blanc 75% - Grolleau 15% - Chardonnay 5% - Cabernet Franc 5% |
| Tasting notes | Fresh and fragrant. Notes of pastry with floral hints. |
| ABV | 12% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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Design CODENCODE