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| Producer | Firriato Via Trapani, 4 - 91027 Paceco (TP) - Italy |
| Country of production | Italia |
| Region | Sicilia |
| Area | Castiglione di Sicilia - CT |
| Classification | Etna DOC |
| Fermentation and refinement | Manual harvest of grapes. Traditional fermentation at controlled temperature with maceration for 18 days. Malolactic fermentation. Aging in French oak barrels for 18 months. Aging in bottle for 12 months. |
| Grape Variety | Nerello Mascalese - Nerello Cappuccio |
| Tasting notes | Full-bodied, structured and persistent with lively tannins. Aroma of small red fruits with spicy and vanilla notes. |
| Vintage | 2016 |
| ABV | 14% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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Design CODENCODE