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| Producer | Marco Gavio |
| Country of production | Italia |
| Region | Toscana |
| Classification | Chianti Classico DOCG |
| Fermentation and refinement | Fermentation on the husks for 12 days in temperature-controlled concrete tanks. The fermentation of Sangiovese and Canaiolo takes place separately. Aging for 12 months in 50 hl barrel in Slavonian oak. 6 months aging in bottle. |
| Grape Variety | Sangiovese 95% e Canaiolo 5% |
| Tasting notes | Dry, soft and pleasant. Notes of berries with hints of violet mammola. |
| Vintage | 2022 |
| ABV | 13.5% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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