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| Producer | Marco Gavio |
| Country of production | Italia |
| Region | Toscana |
| Classification | Chianti DOCG |
| Fermentation and refinement | Maceration and fermentation at controlled temperature at 24-26°C with daily reassemblies for approximately 6 days. Malo-lactic fermentation followed by the ritual autumn travases. |
| Grape Variety | Sangiovese |
| Tasting notes | Persistent and dry. Notes of red fruit and ripe cherry with hints of tea and black pepper. |
| Vintage | 2024 |
| ABV | 13% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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Design CODENCODE