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| Producer | Tombacco Molise |
| Country of production | Italia |
| Region | Molise |
| Classification | Biferno DOC Riserva |
| Fermentation and refinement | Temperature-controlled fermentation with frequent reassemblies. Malolactic fermentation carried out. Aging partly in steel and partly in 500-litre tonneau for a minimum of 36 months. |
| Grape Variety | Montepulciano 80% e Aglianico 20% |
| Tasting notes | Enveloping, harmonious and velvety. Notes cherry and plum with hints of spice, vanilla and cinnamon. |
| Vintage | 2020 |
| ABV | 14% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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