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| Producer | Paolo Calì Via del Frappato 100 - 97019 Vittoria (RG) - Italy |
| Country of production | Italia |
| Region | Sicilia |
| Area | Vittoria |
| Classification | Cerasuolo di Vittoria Classico DOCG |
| Fermentation and refinement | Vinification for 15 to 20 days. Maceration in stainless steel tanks. A part of Nero d'Avola passes in wood. |
| Grape Variety | Nero d'Avola 60% - Frappato 40% |
| Vintage | 2022 |
| ABV | 13.5% |
| Size | 0.75 l |
| Riconoscimenti | James Suckling 92/100 - ViniBuoni 3 Stelle - Ian D'Agata 91/100 |
| Allergens | Contains sulphites |
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Design CODENCODE