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Producer | Duca di Salaparuta Via Nazionale s.s. 113, 27 - 90014 Casteldaccia (PA) - Italy |
Country of production | Italia |
Region | Sicilia |
Area | Bagheria - PA |
Classification | Sicilia DOC |
Fermentation and refinement | Fermentation of 10 days and then remains in contact with the skins for at least 5 days. Malolactic fermentation. Aging in steel for at least 3 months. Aging in bottle for a month before marketing. |
Grape Variety | Syrah |
Tasting notes | Velvety and elegant with delicate tannins. Aroma of red fruits and jam with hints of black pepper. |
Vintage | 2024 |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE