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| Producer | Paolo Calì Via del Frappato 100 - 97019 Vittoria (RG) - Italy |
| Country of production | Italia |
| Region | Sicilia |
| Area | Vittoria |
| Classification | Vittoria DOC |
| Fermentation and refinement | Da 8 a 15 giorni, macerazione in serbatoi d’acciaio inox |
| Grape Variety | 100% Nero d'Avola |
| Vintage | 2021 |
| ABV | 13.5% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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50,00 €
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Design CODENCODE