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| Producer | Duca di Salaparuta Via Nazionale s.s. 113, 27 - 90014 Casteldaccia (PA) - Italy |
| Country of production | Italia |
| Region | Sicilia |
| Area | Bagheria - PA |
| Classification | Sicilia DOC |
| Fermentation and refinement | Fermentation for 10 days and 5 days in contact with the skins. Malolactic fermentation carried out. Aging for 3 months in steel tanks. Aging in bottle for a month. |
| Grape Variety | Frappato |
| Tasting notes | Elegant and persistent with soft and velvety tannins. Aroma of wild strawberry and blackberry with notes of pink and violet. |
| Vintage | 2024 |
| ABV | 12% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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Design CODENCODE