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| Producer | Barone Montalto Via C. Seganti 73/F - 47121 Forlì (FC) - Italy |
| Country of production | Italia |
| Region | Sicilia |
| Area | Castiglione di Sicilia - CT |
| Classification | Etna Rosso DOC |
| Fermentation and refinement | Manual harvest of grapes. Maceration in cement tanks for 10/12 days at controlled temperature. Aging in wooden barrels for 6 months. |
| Grape Variety | Nerello Mascalese - Nerello Cappuccio |
| Tasting notes | Balanced, savory and elegant. Aroma of cherry and black cherry with spicy notes. |
| Vintage | 2021 |
| ABV | 13.5% |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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Design CODENCODE