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| Producer | Vinosìa C.da Nocelleto - 83052 Paternopoli (AV) - Italy |
| Country of production | Italia |
| Region | Campania |
| Area | Paternopoli - AV |
| Classification | Campania IGT |
| Fermentation and refinement | Maceration of the grapes for 10 days. Fermentation in steel for about 3 months also with starter of indigenous yeasts. |
| Grape Variety | Aglianico |
| Tasting notes | Soft, spicy and structured. Aromas of berries with notes of liquorice. |
| Vintage | 2023 |
| Size | 0.75 l |
| Allergens | Contains sulphites |
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Design CODENCODE