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Producer | Dindo Via Monte Sant Urbano - 37022 Fumane (VR) - Italy |
Country of production | Italia |
Region | Veneto |
Area | Fumane - VR |
Classification | Valpolicella Classico Superiore Ripasso DOC |
Fermentation and refinement | Maceration of the grapes for about 10 days at a constant temperature. First fermentation in stainless steel. Second fermentation on the skins of Amarone for about 15 days at low temperatures. Aging in oak barrels for about a year. |
Grape Variety | Corvina Veronese 70% - Rondinella 25% - Corvinone 5% |
Typology and certification | Fruity and full-bodied. Aromas of cherry and raspberry. |
Vintage | 2020 |
ABV | 15% |
Size | 0.75 l |
Allergens | Contains sulphites |
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Design CODENCODE