Magnum Lumà Nero d'Avola with orders over € 99
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Sarpa di Poli is the artisanal grappa made with the marc of Merlot and Cabernet distilled from steam in continuous cycle in small copper boilers. Its herbaceous notes are enriched with hints of mint, rose and geranium, accompanied by the inevitable wine aroma. A full-bodied grappa whose sip does not leave the palate indifferent.
25,17 €
23,85 €
Pozzetto of Tenute Ugolini is a Valpolicella Classico Superiorie produced with grapes of Vigna del Pozzetto wine varietals. The wine cellar has decided to use this wine varietal exclusively for the production of this fine wine
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