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Blau & Blau Jermann, red wine produced in the area of Dolegna del Collio (GO), offers the taster an unusual organoleptic thickness. The IGT Tre Venezie was born with late summer harvests from vines of Blaufränkisch (Franconia) and Blauburgunder (Pinot Noir), to get to the table and accompany substantial seconds of meat thanks to its strong and robust temperament.
The Most brandy aged in cherry barrique is made with the best Friulian grapes Cabernet Franc and Refosco according to the traditional Tosolini Method. It is refined for a few months in small cherry barrels, for an elegant and enveloping result.
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