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Producer | La Montina Via Baiana, 17 - 25040 Monticelli Brusati (BS) - Italy |
Country of production | Italia |
Region | Lombardia |
Area | Monticelli Brusati (BS) |
Dosaggio | Demi Sec |
Classification | Franciacorta DOCG |
Fermentation and refinement | In bottiglia per almeno 26 mesi sui lieviti |
Grape Variety | Pinot Nero 60% - Chardonnay 40% |
ABV | 12% |
Size | 1.5 l |
Confezione | Astuccio in cassa legno |
Allergens | Contains sulphites |
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Design CODENCODE