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| Producer | Bertani Via Asiago, 1 - 37023 Grezzana (VR) - Italy |
| Country of production | Italia |
| Region | Veneto |
| Area | Grezzana - VR |
| Classification | Valpolicella DOC |
| Fermentation and refinement | Fermentation in cement tanks for about 6 months. Aging in bottle for 3 months. |
| Grape Variety | Corvina Veronese 80% - Rondinella20% |
| Tasting notes | Fresh and full-bodied. Notes of pomegranate and currant with hints of aromatic herbs. |
| Vintage | 2023 |
| ABV | 13% |
| Size | 1.5 l |
| Confezione | A bottle of Magnum Valpolicella in elegant wooden case. |
| Allergens | Contains sulphites |
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Design CODENCODE